Wednesday, May 6, 2020

Cooking the Books Essay - 1043 Words

Cooking the Books ACC 201 Abstract The key to the article â€Å"Cooking the Books† is to cover the business ethics of an accounting manager ordering one of his accountants to falsifying a company’s accounting ledger. The Generally Accepted Accounting Principle of expense recognition was not followed. The accounting manager was attempting to commit fraud for personal gain, he does this by manipulating the books to show higher revenue in order to meet the volume for management bonus. The accounting manager also created a hostile working environment by threating his accountant’s job security if he didn’t comply with his orders. The Sarbanes-Oxley Act will also be explored to see if there was a violation due to the unethical behavior of the†¦show more content†¦As the scandals came to light, mistrust of financial reporting in general grew. One article in the Forbes magazine noted that â€Å"repeated disclosures about questionable accounting practices have bruised investors’ fai th in the reliability of earnings reports, which in turn has sent stock prices tumbling† (Forbes). Imagine trying to carry on a business or invest money if you could not depend on the financial statements to be honestly prepared. Information would have no credibility. There is no doubt that a sound, well-functioning economy depends on accurate and dependable financial reporting. United States regulators and lawmakers were very concerned that the economy would suffer if investors lost confidence in corporate accounting because of unethical financial reporting. Situational analysis The external users that will want financial information about the company will receive false information because the books are incorrect and this one egregious error will be the tip of the iceberg. Once the external users lose confidence in the company then the company will be doomed to fail because of that lack of trust coming from the accounting department, the very ones that control the money. These violations are in direct conflict with the revenue recognition principle, (Ferris, 2014 p.27). Since the company already has the 1.2 million dollar revenue, they will not ship it until the next year and that is when theyShow MoreRelatedResearch Report About Culinary Arts1593 Words   |  7 PagesThe Fundamentals of Cooking A. Food Safety Page 4 †¦........................................................................ B. Knife Skills amp; Basic Knife Cuts Page 5 †¦........................................................................ C. Cooking Principles D. Stocks amp; Sauces Page 6 †¦........................................................................ BECOMING A SKILLED CHEF Page 7 †¦........................................................................BOOK ARTICLES IN CULINARYRead MoreCooking as an Art Form1414 Words   |  6 PagesCooking As an Art Form Food, cooking, and whatever related to these themes are usually considered as an art because food is an everyday item that has a wide meaning for all people. Food can be considered as an art; for example: the decoration of a food, the way a food is constructed in the plates, or even the way many different foods are being mixed in order to create a new food. Sometimes even people consider the arrangement of plates in a table as an art. This is called Table Art. Brillat-SavarinRead MoreBaking Is The Superior Method Of The Culinary Arts845 Words   |  4 PagesBaking and cooking are both very different but one takes the cake in my book and that s baking, whether it be how the end result is much prettier, the comfort of less area to mess up, or that its revolved around sweet things than savoury, all these things contribute to baking being better than cooking! Though cooking is not an exact endeavor I think by comparing and contrasting the differences between baking and cooking man y people can come to the conclusion that baking is better for cooking. Many wouldRead MoreAnalysis Of Kitchen By Banana Yoshimoto875 Words   |  4 PagesIn the novel Kitchen by Banana Yoshimoto, Mikage becomes an orphan and finds her passion for cooking and loves to be in the kitchen. The story takes place in Toyko. Where she lives with her grandmother until she passaway and the only place she feels comfortable aftre her grandmother is being in a kitchen. She then becomes friends with a boy named Yuichi from the flowershop her grandmother use to go to. Mikage then goes over to there house for dinner to find out Yuichi’s mom Eriko wants to let herRead MoreStirring The Pot : A History Of African Cuisine813 Words   |  4 PagesJames McCann’s book, Stirring the Pot: A History of African Cuisine, analyzed the procedures of crafting African cuisines derived from various parts of Africa. McCann wants to illustrate to his audience what African people have consumed over ti me and examine how their food patterns changed with their geographical location, the seasons, and historical interactions. McCann used a multidisciplinary methodological approach in writing the book. McCann employed a variety of sources including anthropologicalRead MoreLike Water for Chocolate1072 Words   |  5 PagesLike Water for Chocolate (Tradition) I just finished reading a great book called Like Water for Chocolate by Laura Esquiviel. Food is a major part of the story, and it is somewhat obvious as the title itself is about food. The novel carries many of the culinary traditions that Mexicans find very important in their culture. Mexican women play a big role in domestic life and must know how to prepare food. The ability of Mexican women to create dishes for every occasion is one that has become aRead MoreA Memoir Of The Senses By Isabel Allende1127 Words   |  5 PagesIf you like cooking, food, sex and humor then you will most definitely enjoy The Epicure’s Lament by Kate Christianson and Aphrodite: A Memoir of the Senses by Isabel Allende. I enjoyed both books for the most part. More so Epicure’s Lament than Aphrodite: A Memoir of the Senses. Here’s my breakdown of both books and how they differ and how they are similar. To start off both authors are women. Although after reading both novels, both authors don’t seem very similar to me. Christianson comes offRead MoreFrench Food1682 Words   |  7 Pagesolive oil and pepper in the air, and warm sugar dusted pastries that melt on your tongue are just some of the things that describe the food in France. In many ways, understanding the food is understanding France itself. The French take pride in their cooking. In France, it is said the way you prepare and serve your meal reflects upon you and your family. France has set the bar in terms of high culinary standards. Some of France’s traditional dishes can be dated back to the fifteenth century, where dishesRead More Like Water For Chocolate - Movie versus Book Essay1228 Words   |  5 Pagesduring the revolution in Mexico. The romance is followed by the sweet aroma of kitchen secrets and cooking, with a lot of imagination and creativity. The story is that of Tita De La Garza, the youngest of all daughters in Mama Elena’s house. According to the family tradition she is to watch after her mother till the day she does, and therefore cannot marry any men. Tita finds her comfort in cooking, and soon the kitchen becomes her world, affecting every emotion she experiences to the people whoRead MoreQualitative Analysis Of Comparative Market Data For Your Business Essay1519 Words   |  7 Pagesrelevant books and articles, information on the internet, benchmarking studies) in order to conduct a qualitative analysis of comparative market data for your business. Write up the results of you r qualitative analysis. External sources of information Results of reviewing these sources 1. Book name: Thai Street Food (David Thompson, 2013) The book is about the stir fry and curry products offered in the local Thai hawker street food and introduce the local Thai street food styles. The book introduces

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.